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5 articles
Recipes
In everyday cooking, olive oil is an essential staple. It can be used in gentle sautés, marinades, roasts, rice dishes, fish dishes, white meats, vegetables and traditional Portuguese recipes. The secret lies in respecting the product: using the right amount, avoiding excessive heat and allowing the olive oil to complement the ingredients without overpowering them.
02Manos Lince Brochure
Choosing a good olive oil is important. But choosing the right format makes a difference too. In the Manos Lince range, each package meets a specific need: from tasting at the table to frequent use in professional kitchens, the catering industry, retail and household consumption. The aim is simple: to offer quality, convenience and versatility for every type of customer.
03Recipes
Extra virgin olive oil is one of the simplest yet most important ingredients in Portuguese cuisine. It features in traditional dishes, quick meals, shared starters and the little touches that make food taste better. With Manos Lince extra virgin olive oil, every drizzle adds balance, aroma and character to the dish.
04Manos Lince Feature
From the olive tree to the glass, extra virgin olive oil is the result of a series of precise decisions. The fruit must arrive at the olive mill in good condition, be processed quickly, protected from heat and oxygen, and finally bottled in such a way as to preserve everything the olive grove has given it.
05Our history
In Alcácer do Sal, in the heart of the Alentejo, Manos Lince embodies a story built on family, experience and a passion for olive oil. Behind every bottle lies a journey that began long before the brand was officially established, built on a deep understanding of the product, close ties to production and a constant pursuit of quality.
Manos Lince
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