Olive Oils & Specialities
Portuguese olive oil with the spirit of the Alentejo
An olive oil with character, produced in Alcácer do Sal, designed to enhance every dish with balance, tradition and quality.
Olive Oil
A family-run olive oil. The flavour of the Alentejo
Produced in Alcácer do Sal, Manos Lince extra virgin olive oil is made from a careful selection of Portuguese olives, sorted according to their quality and variety. Cold-extracted and produced exclusively using mechanical processes, it preserves the fruit’s natural character and brings a genuine, balanced flavour to the table.
Extra Virgin Olive Oil, cold extraction.
Manos Lince
Olive Oil
Balance in every taste
Fruity, bitter and peppery notes are perfectly balanced. No single flavour overpowers the others: together, they create a harmonious olive oil with character, versatile enough to complement both everyday cooking and special occasions.
Taste profile
A pure and natural expression of the olive.
Balanced fruitiness
A pure and natural expression of the olive.
Well-balanced bitterness
It is present in just the right measure, without dominating the overall design.
Harmonious and spicy
A vivid sensation that rounds off the profile of the olive oil.
Three Portuguese varieties
Manos Lince Extra Virgin Olive Oil is made from three varieties of Portuguese olives: Cobrançosa, Galega and Cordovil
Manos Lince
Editorial
The right choice for every table
Choose the quantity that best suits how you use your olive oil.
A handy size for tasting, for serving at the table or as a gift.
The versatile choice for regular use and for keeping to hand in the kitchen.
Family and professional sizes, ideal for more frequent use, catering and cooking in larger quantities.
Section
From the table to the kitchen
Its balanced profile makes Manos Lince extra virgin olive oil an ingredient that is easy to combine and use on various occasions.
To savour the virgin olive oil
Ideal with bread, tibornas, salads, fresh cheese, tomatoes, soups, açordas and snacks.
For cooking
An excellent choice for stir-fries, marinades, rice dishes, roasts, and dishes featuring fish, meat and vegetables.
To conclude
A drizzle of olive oil just before serving enhances pasta, grilled fish, meat, roasted vegetables and traditional Portuguese dishes.
How to store your olive oil
To preserve the flavour and quality of the olive oil:
Keep the container tightly sealed in a cool, dry place, away from light and sources of heat. Avoid storing the olive oil near the hob, the oven or a window exposed to direct sunlight. After each use, reseal the container immediately.
Also choose a size that suits your consumption rate, to prevent the container from remaining open for too long.
Quality recognised beyond national borders
Manos Lince olive oil has been recognised at international quality competitions held in London, Berlin and Dubai — a testament to the care taken in selecting the olives and producing each batch.